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Servings: 6
Ingredients
- 1 1/2-2 pounds fresh salmon, skin and pin bones removed, cut into 2 inch cubes, and patted dry
- 1-2 large lemons, very thinly sliced and deseeded
- 1/2 cup birch syrup (maple syrup or honey can be substituted)
- 3 tablespoons fresh rosemary leaves, chopped
- kosher salt and freshly-ground black pepper
View Full Recipe at Alaska from Scratch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 162 | 57% |
| Total Fat 18.03g | 23% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 79mg | 3% |
| Potassium 507mg | 14% |
| Total Carbs 1.77g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.19g | 0% |
| Protein 27.18g | 43% |
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