Salmon Saltimbocca Recipe
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Salmon Saltimbocca
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Misen En Place of ingredients.
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Lay 2 slices of Prosciutto down flat and top with 4 sage leaves
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Lay salmon fillet accross the Prosciutto
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Fold over one half.
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Fold the other side over to encase the fish.
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Complete both fillets.
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Top with mustard.
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Coat with Lemon pepper.
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Coat mustard side with Panko bread crumbs.
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Saute in oil/ghee for one minute with crumb side down or until nicely brown.
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Turn over and cook one minute. Remove fish from pan and wipe out oil with a paper towel Return fish to pan and cook in preheated oven until firm to the touch; about 3-4 four minutes
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Plate; add lemon quarters and additional chopped sage for garnish.
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