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Salmon Rice Salad Recipe

Name: Salmon Rice Salad
Ingredients: 2 c. cooked rice; 1 can cut green beans, liquid removed; 1/2 c. sliced, pitted ripe olives; 1/4 c. mayonnaise; 2 Tbsp. lemon juice; 1 tsp salt; 1/4 tsp black pepper; 1 can pink salmon, flake & drain

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.07 view details

2 c. cooked rice
1 can cut green beans, liquid removed
1/2 c. sliced, pitted ripe olives
1/4 c. mayonnaise
2 Tbsp. lemon juice
1 tsp salt
1/4 tsp black pepper
1 can pink salmon, flake & drain

Directions

Add in first 6 ingredients, then salmon and toss till well mixed.
6 servings.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 6 servings
Calories 469
Calories from Fat 267	57%
Total Fat 29.89g	37%
Saturated Fat 4.28g	17%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 735mg	31%
Potassium 462mg	13%
Total Carbs 28.65g	8%
Dietary Fiber 5.5g	18%
Sugars 0.18g	0%
Protein 22.41g	36%

Salmon Rice Salad Recipe

Ingredients