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Ingredients
- 1 (6 1/2 ounce) can red salmon, liquid removed & boned
- 1 garlic clove
- 2 T butter
- 2 T whipping cream
- 1 T sherry
- 1/2 teaspoon dill weed
- Salt & pepper
- Hard cooked large eggs & green onion for garnish
Directions
- In a food processor, mince garlic; add in butter and blend well. Add in salmon; process till smooth. Add in remaining ingredients; process till well blended. Refrigerate, preferably overnight. Serve at room temperature. Surround the molded pate with slices of hard boiled large eggs. Sprinkle large eggs with minced green onion tops. Serve with mild crackers, toast rounds or possibly Melba toast. Serves 8-10. Note: Must do ahead.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 438 | |
| Calories from Fat 212 | 48% |
| Total Fat 23.79g | 30% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 393mg | 131% |
| Sodium 898mg | 37% |
| Potassium 768mg | 22% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.36g | 1% |
| Protein 51.46g | 82% |
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