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Ingredients
- 2 pieces of salmon, 6oz, (180gr) each
- 2 sheets of phyllo (filo) dough
- 2 tsp tarragon, fresh if possible
- 2 – 3 tbs olive oil
- 2 medium carrots, cut in julienne
- 1 medium leek, cut in julienne
- 1 bulb fennel, cut in julienne
- 3 tbs fresh lemon juice
- 1 tsp soy sauce
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 795g | |
| Calories 1537 | |
| Calories from Fat 1082 | 70% |
| Total Fat 121.34g | 152% |
| Saturated Fat 21.47g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 698mg | 29% |
| Potassium 2592mg | 74% |
| Total Carbs 28.01g | 7% |
| Dietary Fiber 8.6g | 29% |
| Sugars 6.44g | 4% |
| Protein 84.78g | 136% |
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