Salmon Casserole With Buttermilk Biscuits Recipe

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Servings: 4

Ingredients

Cost per serving $0.78 view details

Directions

  1. In a heavy skillet heat butter, saute/fry onion and celery till tender. Stir in flour and cook for 1 minute, stirring constantly. Drain the salmon and reserve liquid. Add in to onion mix slowly and cook till thickened. Stir in cream, parsley, seasonings and salmon. Drain the mushrooms and stir into salmon mix. Drain peas place in a greased casserole dish and pour salmon mix over peas. Open can of biscuits and place on top of casserole. Bake for 25 min in 425 degree oven or possibly till biscuits are brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 4 servings
Calories 335  
Calories from Fat 129 39%
Total Fat 14.64g 18%
Saturated Fat 5.89g 24%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 890mg 37%
Potassium 190mg 5%
Total Carbs 44.31g 12%
Dietary Fiber 2.4g 8%
Sugars 7.45g 5%
Protein 6.48g 10%
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