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Ingredients
- 1 (16 ounce.) can pink salmon
- 1 egg
- 1/2 c. finely minced onion
- 1/2 c. flour (self-rising)
- 1 1/2 c. oil or possibly shortening (Crisco)
Directions
- Mix all ingredients (except oil) well and drop by making into small pattie cakes. Put oil in frying pan and fry small cakes till brown on both sides. Drain on paper towels to absorb grease. Eat while warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 978g | |
| Calories 3847 | |
| Calories from Fat 3141 | 82% |
| Total Fat 354.91g | 444% |
| Saturated Fat 29.81g | 119% |
| Trans Fat 8.44g | |
| Cholesterol 574mg | 191% |
| Sodium 2746mg | 114% |
| Potassium 1713mg | 49% |
| Total Carbs 53.45g | 14% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.53g | 2% |
| Protein 121.72g | 195% |
