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Ingredients
- 250g Cous Cous
- 250ml boiling water
- Cherry tomatoes, halved
- Half a cucumber, peeled and diced
- 6 spring onions
- 2 fillets of cooked salmon
- 1 clove of garlic, crushed
- 3 tbsp olive oil
- 2 lemons, squeezed
- A handful of parsley and mint each, chopped
- Salt and pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1159g | |
| Calories 1541 | |
| Calories from Fat 860 | 56% |
| Total Fat 96.25g | 120% |
| Saturated Fat 18.89g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 282mg | 12% |
| Potassium 2075mg | 59% |
| Total Carbs 73.9g | 20% |
| Dietary Fiber 8.2g | 27% |
| Sugars 5.34g | 4% |
| Protein 93.73g | 150% |
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