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Ingredients
- 2 Large eggs
- 1/2 c. cream
- 1 teaspoon instant chopped onion
- 1/8 teaspoon pepper
- 1 can (12 ounce.) whole kernel yellow corn, liquid removed
- 1 can (7 3/4 ounce.) salmon, liquid removed & flaked
- 3 ounce. (3/4 c.) shredded Cheddar cheese
Directions
- Heat oven to 350 degrees. In medium bowl beat Large eggs. Add in remaining ingredients except cheese and mix well. Pour into a 1 1/2 qt casserole. Sprinkle with cheese. Bake at 350 degrees for 45-50 min or possibly till hard. Makes 3-4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 833g | |
| Calories 1271 | |
| Calories from Fat 662 | 52% |
| Total Fat 74.91g | 94% |
| Saturated Fat 37.81g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 773mg | 258% |
| Sodium 2515mg | 105% |
| Potassium 1484mg | 42% |
| Total Carbs 62.71g | 17% |
| Dietary Fiber 5.8g | 19% |
| Sugars 10.56g | 7% |
| Protein 97.57g | 156% |
