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Ingredients
- 1 side, skin-on, wild sockeye salmon (1 ½ to 2 pounds, pin bones removed)
- ⅓ cup teriyaki sauce
- 4 clove garlic (peeled and minced, divided)
- 2 tablespoon minced shallot
- 2 teaspoon peeled, minced fresh ginger
- 4 tablespoon olive oil (divided)
- kosher salt (as needed)
- freshly cracked black pepper (as needed)
- 4-6 medium beets, with fresh greens attached (about 2- 2½ inches in diameter, trimmed, peeled and halved)
- 2 teaspoon tomato paste
- 2-3 tablespoon water
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 408g | |
| Calories 636 | |
| Calories from Fat 483 | 76% |
| Total Fat 54.62g | 68% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 307mg | 13% |
| Potassium 1120mg | 32% |
| Total Carbs 35.4g | 9% |
| Dietary Fiber 8.4g | 28% |
| Sugars 20.07g | 13% |
| Protein 6.07g | 10% |
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