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Salmon and Avocado Salad with Creamy Dill Dressing, Cross-breeding Cucurbits Recipe

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Salmon and Avocado Salad with Creamy Dill Dressing, Cross-breeding Cucurbits
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Ingredients

  • 2 salmon filets, 12oz total (360gr)
  • handful of fresh dill leaves
  • 1 tsp coarse salt
  • 1 ripe avocado, sliced
  • lettuce for 2 main course salads
  • handful of fresh basil leaves
  • Creamy Dill Dressing:
  • 1/3 cup (3oz, 90gr) plain or Greek yogurt
  • 1 tbs Dijon-style mustard
  • 2 tbs lemon vinegar
  • 1 tbs fresh chopped dill leaves
  • 1 tbs fresh chopped tarragon
  • 1 tbs good olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 556g
Calories 1167  
Calories from Fat 779 67%
Total Fat 86.72g 108%
Saturated Fat 16.87g 67%
Trans Fat 0.0g  
Cholesterol 218mg 73%
Sodium 2571mg 107%
Potassium 2160mg 62%
Total Carbs 12.59g 3%
Dietary Fiber 9.3g 31%
Sugars 0.91g 1%
Protein 84.05g 134%
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