Sally And Charlotte's Potato Salad Recipe

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Servings: 12

Ingredients

Cost per serving $0.95 view details
  • 4 lbs. red potatoes, boiled in jackets, peeled & cubed
  • 1/2 c. finely minced onion
  • 1/2 c. finely minced green pepper
  • 1/2 c. celery, minced fine
  • 6 hard boiled Large eggs, minced
  • 1/4 c. finely minced dill pickles
  • 1/4 c. finely minced sweet pickle
  • 1/4 c. finely minced green olives
  • 1/4 c. finely minced black olives
  • Healthy pinch of sugar
  • Salt & pepper to taste
  • 1/2 teaspoon dry mustard or possibly 2 tbsp. reg. mustard or possibly grey poupon
  • 2 c. Hellmann's mayonnaise

Directions

  1. Stir together potatoes, Large eggs, onions, peppers, celery, mixed pickles and mixed olives. Add in mustard, sugar, salt, pepper and mayonnaise. Stir everything together. Cover and refrigerateat least 1 hour before serving. Serves 10 (1 c.) servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 12 servings
Calories 464  
Calories from Fat 341 73%
Total Fat 38.5g 48%
Saturated Fat 5.75g 23%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 307mg 13%
Potassium 758mg 22%
Total Carbs 25.82g 7%
Dietary Fiber 3.0g 10%
Sugars 2.63g 2%
Protein 5.84g 9%
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