Sallie's Christmas Jam Cake Recipe

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Ingredients

Cost per recipe $13.57 view details

Directions

  1. Sift flour, cinnamon, nutmeg, and salt. Mix with raisins. Cream butter and add in sugar. Add in jam to this batter mix. Add in the flour mix, alternating with buttermilk. When all flour and buttermilk have been added, add in beaten Large eggs and soda dissolved in lowfat milk. Stir thoroughly. Bake at 350 degrees for 45 min to 1 hour.
  2. Ice with following:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2650g
Calories 8428  
Calories from Fat 1994 24%
Total Fat 226.7g 283%
Saturated Fat 134.78g 539%
Trans Fat 0.0g  
Cholesterol 1540mg 513%
Sodium 3448mg 144%
Potassium 4862mg 139%
Total Carbs 1533.1g 409%
Dietary Fiber 35.5g 118%
Sugars 947.85g 632%
Protein 105.93g 169%
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