Salisbury Steak With Mushroom Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $1.07 view details

Directions

  1. Mix meat, salt and pepper; shape mix into patties. In a skillet, cook patties over medium heat, turning occasionally, till done, 8 to 12 min. Remove patties to hot place.
  2. Cook and stir mushrooms in same skillet till light brown. Stir in flour. Cook over low heat stirring till mix is bubbly. Remove from heat. Add in sufficient water to reserved mushroom liquid to measure 1 c.. Stir liquid and bouillon into flour mix. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour on meat. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 4 servings
Calories 282  
Calories from Fat 176 62%
Total Fat 19.5g 24%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 795mg 33%
Potassium 329mg 9%
Total Carbs 4.75g 1%
Dietary Fiber 0.9g 3%
Sugars 0.65g 0%
Protein 20.76g 33%
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