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Salisbury Steak with Mushroom Gravy Recipe

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Salisbury Steak with Mushroom Gravy
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Ingredients

  • 1/3 cup finely diced onion
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 1 pound ground sirloin
  • Cooking spray
  • 1 tablespoon butter
  • 8 ounces button mushrooms, sliced
  • 1/3 cup dry red wine or beef broth (I went with broth)
  • 1 1/4 cups fat-free, lower-sodium beef broth
  • 1 tablespoon all-purpose flour
  • 1 teaspoon red wine vinegar
  • 1 tablespoon unsalted butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 629g
Calories 1130  
Calories from Fat 615 54%
Total Fat 68.82g 86%
Saturated Fat 33.09g 132%
Trans Fat 2.9g  
Cholesterol 356mg 119%
Sodium 971mg 40%
Potassium 1677mg 48%
Total Carbs 14.99g 4%
Dietary Fiber 1.4g 5%
Sugars 2.62g 2%
Protein 92.8g 148%
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