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Ingredients
- 2 large potatoes, sliced thin
- 1 pound lean grnd beef
- 1 large onion, diced
- 3 sliced bread, cubed
- 1 c. stewed tomatoes, canned
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon pepper
Directions
- Combine beef, onion, bread cubes, 1/2 of tomatoes, salt and pepper, shape into oval patties. Arrange potato slices in a greased oven casserole dish, dot with butter. Arrange meat patties over potatoes. Bake 20 min. Pour remaining tomatoes over meat. Continue baking in 350 degrees till potatoes are tender and meat is done. About 10 min. Serve 4 to 5 people.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1592g | |
| Calories 2087 | |
| Calories from Fat 655 | 31% |
| Total Fat 72.76g | 91% |
| Saturated Fat 27.91g | 112% |
| Trans Fat 4.26g | |
| Cholesterol 308mg | 103% |
| Sodium 2185mg | 91% |
| Potassium 4760mg | 136% |
| Total Carbs 235.7g | 63% |
| Dietary Fiber 22.6g | 75% |
| Sugars 24.82g | 17% |
| Protein 122.26g | 196% |
