Salisbury Steak Patties Recipe

Name: Salisbury Steak Patties
Ingredients: 1 pound grnd beef; 1 egg; 1/3 c. half & half or possibly evaporated lowfat milk; 2 slices bread, finely crumbled; 1 teaspoon Worcestershire sauce; 1 teaspoon mustard; 1 teaspoon dry parsley flakes; 1 teaspoon salt; Dash pepper; 1 can mushroom stems; 2 teaspoon cornstarch; 1/2 c. beef bouillon

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.99 view details

1 pound grnd beef
1 egg
1/3 c. half & half or possibly evaporated lowfat milk
2 slices bread, finely crumbled
1 teaspoon Worcestershire sauce
1 teaspoon mustard
1 teaspoon dry parsley flakes
1 teaspoon salt
Dash pepper
1 can mushroom stems
2 teaspoon cornstarch
1/2 c. beef bouillon

Directions

Combine beef, egg, lowfat milk, crumbs with seasonings; form into 4 patties. Fry slow, 10 min on each side. Mix liquid from mushrooms with cornstarch, place mushroom with cornstarch mix into bouillon in skillet. Cook, stirring till sauce is transparent and thickened. 4 servings.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 4 servings
Calories 367
Calories from Fat 217	59%
Total Fat 24.09g	30%
Saturated Fat 9.86g	39%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 895mg	37%
Potassium 378mg	11%
Total Carbs 12.17g	3%
Dietary Fiber 0.6g	2%
Sugars 0.64g	0%
Protein 24.01g	38%

Salisbury Steak Patties Recipe

Ingredients