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Add a photoServings: 2
Ingredients
- 4 pcs of cubed steak
- 2 cans cream of mushroom soup
- 4 tbsp. Worcestershire sauce
Directions
- Flour steak. Brown it with small amount of oil or possibly Pam. After cooked add in soup with 1/2 can of 1 1/2 c. water and Worcestershire sauce. Cook around 1 1/2 hrs. Serve with rice or possibly mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 2 servings | |
| Calories 284 | |
| Calories from Fat 157 | 55% |
| Total Fat 17.85g | 22% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2288mg | 95% |
| Potassium 460mg | 13% |
| Total Carbs 26.98g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.83g | 5% |
| Protein 4.88g | 8% |
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