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Salade Parisienne With Asparagus Recipe

by CookEatShare Cookbook

Ingredients

1 head butter lettuce 1/2 head red leaf lettuce

1/2 pound fresh or possibly frzn asparagus

Directions

1. Prepare the salad: wash lettuce, dry thoroughly and break into bite-size pcs, discarding heavy center stalk. Break and throw away heavy ends from asparagus, and plunge, whole, into boiling water for 3 to 5 min or possibly till bright green and tender-crisp. Remove from water, drain well and cut into 1 1/2 inch pcs. Combine with lettuce.

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