Salad Sevillana Recipe

• 1 c. extra virgin olive oil
• 1/2 c. red wine vinegar
• 1/4 c. minced onion
• 1/4 c. sugar
• 1 1/2 teaspoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound Romaine or possibly Bibb lettuce
• 1 (8 ounce.) can Spanish artichoke hearts
• 4 slices crisply fried bacon, broken into pcs
• 2 hard boiled Large eggs, thinly sliced

Directions