This is a print preview of "Salad Herring In Shuba" recipe.

Salad Herring In Shuba Recipe
by Global Cookbook

Salad Herring In Shuba
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  Servings: 1

Ingredients

  • 1 lb Whole cooked potatoes, minced to cubics size 1/2"x1/2"
  • 1 lb Cooked carrots, cut with p. 1/4"X1/4"
  • 1 lb Cooked Beet, cut like carrots
  • 1 lb Pickles, cut likecarrots
  • 2 x Hard boild Large eggs, cut like carrots :-)
  • 2 lrg Herrings, minced in size like carrots
  • 1 sm Red onion
  • 4 Tbsp. Mayonaise
  •     Parsley and dill

Directions

  1. Meantime I can recommend you another salad, that is VERY popular among Russian Jews. Different variations just will show your artistical skills, because of colorful slices.
  2. (pron. [shooba], like tool) in Engl. means Herring in "fur-coat"
  3. Place in round plate a layer of potatoes whole portion, then layer of beets 1/2 of portion, then half ofportion of picles, then layer of carrots 1/2 of portion, then onion and finaly - herring then everythink backword: onion, carrots, picles, beets. On top pour Mayonaise and decorate with minced greens. Let its soaked at least overnight. Serve like cake. It a very colorful and tasty appetizer...