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Salad Greens With Bacon Dressing Recipe

Name: Salad Greens With Bacon Dressing
Ingredients: 4 c. salad greens (spinach, romaine, iceberg, lettuce); 8 slices bacon; 4 green onions, minced; 1/2 c. minced green pepper; 1 or possibly 2 hard boiled Large eggs, minced (optional); 2 to 3 tbsp. brown sugar; 2 tbsp. red wine vinegar; 1 tbsp. Worcestershire sauce; 1/4 teaspoon garlic salt; 1 to 2 tbsp. lemon juice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.97 view details

4 c. salad greens (spinach, romaine, iceberg, lettuce)
8 slices bacon
4 green onions, minced
1/2 c. minced green pepper
1 or possibly 2 hard boiled Large eggs, minced (optional)
2 to 3 tbsp. brown sugar
2 tbsp. red wine vinegar
1 tbsp. Worcestershire sauce
1/4 teaspoon garlic salt
1 to 2 tbsp. lemon juice

Directions

Place greens in a salad bowl. Add in onions and green peppers. Cut bacon into small pcs and fry till crisp. Remove from pan and drain on paper towels. Let bacon fat cold slightly.
Add in brown sugar and stir well. Add in vinegar, Worcestershire sauce, lemon juice, and garlic salt. Stir and pour over the greens. Toss gently. Garnish with bacon pcs and hard cooked Large eggs. Serves 6.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 461
Calories from Fat 402	87%
Total Fat 44.7g	56%
Saturated Fat 7.97g	32%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 892mg	37%
Potassium 136mg	4%
Total Carbs 10.09g	3%
Dietary Fiber 0.3g	1%
Sugars 8.72g	6%
Protein 4.64g	7%

Salad Greens With Bacon Dressing Recipe

Ingredients