Servings: 10
Ingredients
- 1 c. sugar
- 1 c. veg. oil
- 2/3 c. vinegar
- 1 1/2 teaspoon salt
- 2 teaspoon Worcestershire sauce
- 2 teaspoon chopped onion flakes
- 2 tbsp. catsup
Directions
- Mix all ingredients except oil. Beat with mixer till well mixed. Then add in oil slowly. Store in jar in refrigerator. Shake well before using.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 63g | |
Recipe makes 10 servings | |
Calories 278 | |
Calories from Fat 193 | 69% |
Total Fat 21.81g | 27% |
Saturated Fat 1.62g | 6% |
Trans Fat 0.56g | |
Cholesterol 0mg | 0% |
Sodium 394mg | 16% |
Potassium 34mg | 1% |
Total Carbs 21.18g | 6% |
Dietary Fiber 0.0g | 0% |
Sugars 20.87g | 14% |
Protein 0.06g | 0% |
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