Servings: 2
Ingredients
- 2/3 c. sugar
- 2 tbsp. cornstarch
- 1/2 c. vinegar
- 1/2 c. water
- Healthy pinch of salt
- 3 Large eggs
Directions
- Mix sugar and cornstarch in saucepan. Mix vinegar and water and slowly add in to the beaten Large eggs. Season with salt and slowly add in to sugar mix. Cook till thick.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 267g | |
Recipe makes 2 servings | |
Calories 407 | |
Calories from Fat 66 | 16% |
Total Fat 7.35g | 9% |
Saturated Fat 2.29g | 9% |
Trans Fat 0.0g | |
Cholesterol 313mg | 104% |
Sodium 110mg | 5% |
Potassium 144mg | 4% |
Total Carbs 75.08g | 20% |
Dietary Fiber 0.1g | 0% |
Sugars 67.41g | 45% |
Protein 9.32g | 15% |
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