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Ingredients
- 1 c. salad dressing
- 2 c. flour
- 4 tbsp. cocoa
- 1 c. sugar
- 1 1/2 teaspoon baking soda
- 1 c. water
- 1 teaspoon vanilla
Directions
- Mix dressing, sugar, and cocoa together. Sift flour and soda, add in to salad dressing mix, alternately with the water and vanilla. Bake at 350 degrees for 25 to 30 min. Delicious, topped with peanut butter frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 963g | |
| Calories 2646 | |
| Calories from Fat 606 | 23% |
| Total Fat 68.59g | 86% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.42g | |
| Cholesterol 0mg | 0% |
| Sodium 4336mg | 181% |
| Potassium 702mg | 20% |
| Total Carbs 481.42g | 128% |
| Dietary Fiber 12.5g | 42% |
| Sugars 244.34g | 163% |
| Protein 31.52g | 50% |
