Salad Dressing Chicken Recipe

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Servings: 4

Ingredients

Cost per serving $0.26 view details
  • 2 - 4 boneless, skinless breast of chicken
  • 1/2 - 1 (8 ounce.) bottle Italian salad dressing (shake)
  • 2 - 4 med. potatoes, quartered, parboiled for 6 - 8 min then added to chicken
  • 1 - 2 sweet Italian sausages cut into pcs (boil fat off first; use if you like)

Directions

  1. If whole breast, cut in half per serving. Use 8 x 10 inch or possibly 9 x 13 inch baking dish. Place chicken on bottom, all else on top and pour dressing over all. Bake at 350 degrees for 1 to 1 hour 15 min, depending on size of chicken pcs. Serve with salad with oil and vinegar dressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 314  
Calories from Fat 203 65%
Total Fat 22.57g 28%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 631mg 26%
Potassium 541mg 15%
Total Carbs 25.44g 7%
Dietary Fiber 2.7g 9%
Sugars 5.03g 3%
Protein 3.66g 6%
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