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Add a photoApplesauce is more than just a side item, it has all kinds of uses; you can eat it warmed up in a bowl for breakfast, Warmed up on Ice Cream as a topping, or on a biscuit which makes it taste like pie. Yum! What are some of the ways that you like to serve it?
Ingredients
- 4 Granny Smith Apples
- 2 Gala Apples
- 2 Braeburn Apples
- 1 1/2 Cup Water
- 1/2 Cup Sugar
- 1 tsp Ground Saigon Cinnamon
- 2 tsp Lemon Juice
Directions
- I like an assortment of Apples, with different flavors and textures, some tart, some sweet, all delicious.
- Braeburn Apples; have a unique combination of sweet and tart flavor.
- Gala Apples; Sweet and grainy, with a mild flavour and a thinner skin than most apples.
- And my favorite, Granny Smith Apples; are crisp, juicy and tart apples with a firm texture.
- Wash all of your apples in Vegetable Wash and dry with a paper towel.
- Cut the apples in large chunks and place all off your apples in a 3 Quart Pot.
- Add Water, Sugar, Cinnamon and Lemon Juice to the apples
- Stir all of your ingredient together and let cook on medium heat for 20 minutes until soft
- Make sure to stir about every 5 minutes to keep from burning.
- Once cooked remove from heat and mash the Apples while still warm.
- Mash by hand until creamy
- I use a Dough Sifter, but you can use a Fork or Potato Masher
- Just don't use an electric mixer or theyâll be too watery.
- While still warm put into small plastic containers with lids and sprinkle with Cinnamon.
- This makes about 7 small portions that you can grab on the go.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 122 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 31.89g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 28.04g | 19% |
| Protein 0.29g | 0% |
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