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Add a photoServings: 1
Ingredients
- Â Â Small Loaf - Large Loaf
- 1Â 1/2 tsp yeast 2 1/4 teasp.
- 1Â 3/4 c. bread flour 2 2/3 C.
- 1/2 c. whole wheat flour 3/4 C.
- 1 tsp sugar 1 1/2 teasp.
- 1 tsp salt 1 1/2 teasp.
- 1 tsp dry sage 1 1/2 teasp.
- 1 x garlic clove chopped 1 1/2
- 1/4 c. onion 1/3 C.
- 1 Tbsp. vegetable oil 1 1/2 Tbls.
- 3/4 c. water 1 c. + 2 Tbls.
Directions
- Add in all ingredients in the order suggested by your bread machine. Use the regular bread cycle according to bread manufacturing directions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 546g | |
| Calories 1244 | |
| Calories from Fat 166 | 13% |
| Total Fat 19.12g | 24% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2345mg | 98% |
| Potassium 674mg | 19% |
| Total Carbs 228.57g | 61% |
| Dietary Fiber 15.3g | 51% |
| Sugars 6.75g | 5% |
| Protein 39.88g | 64% |
