Sage and Thyme Chicken Stew with Cornbread Dumplings Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1443g
Calories 701  
Calories from Fat 324 46%
Total Fat 36.16g 45%
Saturated Fat 11.04g 44%
Trans Fat 0.01g  
Cholesterol 61mg 20%
Sodium 1053mg 44%
Potassium 733mg 21%
Total Carbs 66.6g 18%
Dietary Fiber 8.1g 27%
Sugars 14.33g 10%
Protein 27.86g 45%
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