Safed Murgh Korma Recipe

• 1 1/2 tsp poppy seeds
• 150 gm full fat lowfat yoghurt
• 4 Tbsp. ghee
• 50 gm blanched almonds
• 50 gm unsalted cashew nuts
• 2 x bay leaves
• 350 gm onion
• 3 x green chillies, minced
• 4 x green cardamoms
• 2 tsp finely minced garlic
• 2 tsp finely minced fresh ginger
• 1 whl green chilli
• 1 x clove
• 1 kg boneless chicken breasts, skinned
• 1/2 tsp nutmeg pwdr
• 1/2 tsp mace pwdr
•     Salt

Directions