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Add a photoServings: 12
Ingredients
- 65 lb CHICKEN,WHOLE FZ
- 100 x Large eggs SHELL
- 100 x APPLE FRESH
- 100 x CARROTS FRESH
- 100 x CELERY FRESH
- 100 x DRINK ORANGE 1/2 PT
- 400 x BREAD SNDWICH 22OZ #51
- 100 x POTATO CHIP #7/8
- 100 x PICKLE CUCUMBER DILL 1GAL
- 200 x MUSTARD PREPARED IND
- 200 x SALAD DRESSING INDIVIDUAL
- 100 x PEPPER BLACK IND
- 100 x SALT INDIVIDUAL
Directions
- MAKE SURE Which THE BEVERAGE IS IN THE BOTTOM OF THE BAG CHICKEN IS TIGHTLY WRAPPED
- * INCLUDE DATE AND TIME OF PREPARATION ON FRONT OF BAG.
- 1. PROCESS CARROTS AND CELERY INTO STICKS WITH PLASTIC WRAP.
- 2. ENSURE Which EACH SACK LUNCH INCLUDES A PASTRY SUCH AS A COOKIE Or possibly BROWNIE Or possibly CAKE.
- 3. EACH SACK LUNCH SHALL INCLUDE ONE BOILED EGG.
- 4. AFTER SACKS ARE PREPARED ENSURE THEY STAY REFRIGERATED Till THEY ARE PICKED UP.
- SERVING SIZE: BG
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