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Add a photoServings: 8
Ingredients
- 1 c. Sifted 10x sugar 2 tb Sabra liqueur Or possibly))))
- Â Â Any brand kosher orange liq.
- 1 x Egg yolk
- 1 c. Lowfat milk
- 3 x Egg yolks, well beaten
- 1/2 c. Sifted cake flour
- 1 Tbsp. Sugar
- 1 tsp Salt
Directions
- FILLING:Thoroughly blend sugar and 1 tb. liqueur. Add in mix to well-beaten egg yolk to make a paste; beating untill smooth (abt. consistency of mayonnaise).
- CREPES:Combine lowfat milk and egg yolks. Mix flour with sugar and salt. Add in liquid mix to dry ingreds., and mix thoroughly. Preheat griddle to med heat and grease lightly with butter.. Use abt. 1/4 c. batter for each crepe.
- Crepes should be thin and abt. 5" in diameter. When edges of crepe begin to brown, turn and brown other side. When crepe is done, place spoonful of filling near center. Fold over filling at sides and ends. Place on a heat-proof serving dish and bake in a 400 F. oven for 5 minutes. or possibly till lightly brown. Crepes will puff slightly. Remove from oven and sprinkle with powdered sugar. Pour 1 tbs. liqueur over crepes, light with match, and allow flame to burn down. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 8 servings | |
| Calories 50 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 304mg | 13% |
| Potassium 55mg | 2% |
| Total Carbs 9.78g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.19g | 2% |
| Protein 1.73g | 3% |
