Sabeta (Spanish Bouillabaisse) Recipe

• 1 x onion, minced
• 1 stalk celery, minced
• 1 x green pepper, minced
• 1 clv garlic, chopped
• 1 x 28-oz can tomatoes
• 1 can water
• 1/2 c. dry vermouth
• 2 x chicken legs with thighs, or possibly 2 chicken
•     breasts
• 1/4 c. minced parsley
• 1 tsp sugar
• 2 tsp salt
• 1/2 tsp basil
• 1 sm bay leaf
• 1 x 6-oz package flounder, cod or possibly haddock
• 1 can minced or possibly whole clams and juice
• 1 can shrimp, rinsed and liquid removed

Directions