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Add a photoServings: 6
Ingredients
- 9 full size graham crackers (made into crumbs)
- 3 1/4 c. lowfat milk
- 1 (5 ounce.) pkg. vanilla pudding (cooked)
- 3-4 (1 1/4 ounce.) chocolate candy bars
- 2 c. mini marshmallows
Directions
- Line bottom of 1 1/2-qt glass baking dish with 1/3 of the cracker crumbs. Using the 3 1/4 c. lowfat milk, cook the pudding as directed on package. Cold 5 min.
- Spread 1/2 of the pudding over crackers. Top with second layer (1/3 c.) of crackers. place the candy bars on crackers. Spread remaining pudding over candy. Top with third layer of crackers. Sprinkle with marshmallows. Broil till golden. Serve hot or possibly chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 70 | 22% |
| Total Fat 8.13g | 10% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 445mg | 19% |
| Potassium 286mg | 8% |
| Total Carbs 58.69g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 50.75g | 34% |
| Protein 5.95g | 10% |
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