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Add a photoS'mores for breakfast!
Ingredients
- 2/3 cup flour (all-purpose or whole wheat)
- 1 tsp baking powder
- 2 tsp sugar
- 1/2 tsp salt
- 2 eggs
- 1/4 cup milk
- Optional - splash of vanilla
- 1 Tbls mini chocolate cips
- 20 mini marshmallows, halved
- Chocolate Syrup
- Reddi-Whip
- 1 sheet graham crackers
Directions
- 1. To make the batter, combine flour, baking powder, sugar and salt in a bowl. Add the eggs, milk, and splash of vanilla. Mix well.
- 2. Stir in the chocolate chips and the marshmallows. Stir in the marshmallows slowly, so they don't stick together.
- 3. Heat a non-stick skillet over medium heat. Spray with non-stick cooking spray.
- 4. Cook for about 2-3 minutes on the first side, and then flip and cook for another 1-2 minutes.
- 5. Put pancakes onto plate. Drizzle with hot fudge
- 6. Top with whipped cream
- 7. Crush 1/2 graham cracker over the top over each plate
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 2 servings | |
| Calories 505 | |
| Calories from Fat 54 | 11% |
| Total Fat 6.03g | 8% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 1350mg | 56% |
| Potassium 173mg | 5% |
| Total Carbs 102.59g | 27% |
| Dietary Fiber 1.5g | 5% |
| Sugars 52.54g | 35% |
| Protein 12.32g | 20% |
