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Rye, cider and walnut bread Recipe
by Guest of winter
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2 votes | 51 views
0 reviews | 1 comment

Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!

Prep time: 1 days
Cook time: 1 hours
Servings: 8
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Ingredients

Cost per serving $0.00 view details
  • See the link below for ingredients.

Directions

  1. See the link below for directions.

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