Ruth's Chris Steak House's Barbecue Shrimp Orleans Recipe

• 1 lb butter
• 2 tsp freshly-grnd black pepper - (scant)
• 1/4 tsp cayenne pepper - (scant)
• 1 1/2 tsp paprika
• 1 tsp salt
• 1/2 tsp whole dry rosemary leaves
•     (measured, then finely minced)
• 2 ounce garlic finely minced
• 2 tsp Worcestershire sauce
• 1 tsp Tabasco sauce
• 1 1/2 tsp water
• 1 Tbsp. extra virgin olive oil plus
• 1 tsp extra virgin olive oil
• 1 lb shrimp - (16-20 count) cleaned, peeled,
•     and deveined
• 1/4 c. minced green onions
• 1/2 c. dry white wine
•     Sourdough bread for serving

Directions