Ingredients
- Tomatoes - as many or as few as you have on hand
- Garlic - base the amounts on how many tomatoes you have
- Olive oil
- Sea salt
- Freshly ground black pepper
- Fresh herbs - basil, oregano, thyme and rosemary are all good - you can mix and match depending on what you like and what you have handy
View Full Recipe at The Garden of Eating
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 95g | |
Calories 112 | |
Calories from Fat 88 | 79% |
Total Fat 9.83g | 12% |
Saturated Fat 5.88g | 24% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 249mg | 10% |
Potassium 204mg | 6% |
Total Carbs 5.49g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 2.63g | 2% |
Protein 1.49g | 2% |
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