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Ingredients
- 2 heads roasted garlic
- 1 1/2 c. whole wheat flour
- 1 1/2 c. all-purpose flour (plus more as needed)
- 2 1/4 t. active dry yeast
- 2 t. Kosher salt
- 1/2 T. fresh rosemary, chopped
- 1 â 1 1/4 c. warm water (120 F)
- 4 T. olive oil
- For top of bread:
- 1-2 T. additional olive oil
- 1 t. additional fresh rosemary, chopped
- 1/4 t. additional Kosher salt
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 955g | |
| Calories 1552 | |
| Calories from Fat 268 | 17% |
| Total Fat 30.67g | 38% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5273mg | 220% |
| Potassium 1149mg | 33% |
| Total Carbs 280.02g | 75% |
| Dietary Fiber 29.8g | 99% |
| Sugars 1.3g | 1% |
| Protein 47.9g | 77% |
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