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Ingredients
- ½ – ¾ lb left over turkey, chicken, beef or pork
- 1 – 1 ½ cups gravy (left over or fresh)—instructions for making gravy included
- ¾- 1 lb vegetables
- Pie crust http://www.cheap-bastid-cooks.com/old-fashioned-lard-pie-crust/
View Full Recipe at Cheap Bastid Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1371g | |
| Calories 1176 | |
| Calories from Fat 422 | 36% |
| Total Fat 46.9g | 59% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 3886mg | 162% |
| Potassium 2614mg | 75% |
| Total Carbs 85.67g | 23% |
| Dietary Fiber 18.3g | 61% |
| Sugars 4.64g | 3% |
| Protein 107.4g | 172% |
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