Russian Honey Cake -- Medovik (with Eggless Custard Filling) Recipe

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Ingredients

  • Eggs - 2 large, well beaten
  • Butter - ¼cup (½ stick)
  • Brown sugar - ¼cup
  • White Granulated sugar - ¼cup (skip brown sugar and use ½cup white sugar, if desired)
  • Honey - 1tbsp
  • Baking Soda - ¾tsp
  • All purpose flour - 2¼~2½cups
  • For the Filling:
  • Milk - 1½cups (I used a combination of whole & 1% milk)
  • Cornstarch - 3tbsp
  • Honey - 3tbsp
  • Dulche de Leche - ¼~½cup
  • Vanilla powder - ½tsp (or use 1tsp pure vanilla extract)

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