Print
Email
Add a photo
Ingredients
Directions
- Cu t cucumbers lengthwise to make in sticks and pack with dill. Put onion on top. Boil brine and pour on pickles. Seal. Process. Leave in water it was processed in till cool.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1335g | |
| Calories 1319 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28334mg | 1181% |
| Potassium 707mg | 20% |
| Total Carbs 316.83g | 84% |
| Dietary Fiber 2.7g | 9% |
| Sugars 307.87g | 205% |
| Protein 1.96g | 3% |
