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Russian Cream Dessert Recipe

Name: Russian Cream Dessert
Ingredients: 1 1/2 c. water; 3/4 c. sugar; 1 env. + 1/4 teaspoon Knox unflavored gelatin; 1 1/2 c. lowfat sour cream; 1 1/2 teaspoon almond extract; 8 ounce. Cold Whip; Strawberries; Raspberries; Blueberries

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.95 view details

1 1/2 c. water
3/4 c. sugar
1 env. + 1/4 teaspoon Knox unflavored gelatin
1 1/2 c. lowfat sour cream
1 1/2 teaspoon almond extract
8 ounce. Cold Whip
Strawberries
Raspberries
Blueberries

Directions

Heat water, sugar and gelatin over medium heat till the gelatin dissolves and becomes clear. Cold slightly. Beat in lowfat sour cream till smooth. Add in almond extract. Beat in Cold Whip till smooth.
Pour into a 9 x 9 inch square pan and refrigeratetill set. (This also molds well). Serve with your choice of sliced berries. This is a light refreshing dessert. Serves 9.

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lizzie francis

March 29, 2010

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 6 servings
Calories 296
Calories from Fat 144	49%
Total Fat 16.31g	20%
Saturated Fat 10.88g	44%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 76mg	3%
Potassium 125mg	4%
Total Carbs 35.92g	10%
Dietary Fiber 0.1g	0%
Sugars 36.17g	24%
Protein 2.34g	4%

Russian Cream Dessert Recipe

Ingredients