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Add a photoServings: 10
Ingredients
- 1 c. butter
- 1/2 c. confectioners' sugar
- 2 1/4 c. flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3/4 c. finely minced pecans
Directions
- Preheat oven. In large bowl cream butter, add in sugar and cream well. Sift flour once before measuring then again with salt. Add in to creamed mix, mix well. Blend in vanilla and nuts. Form into 1 inch balls and place on greased cookie sheet. Bake at 350 degrees for 15 to 18 min. (Watch cookies carefully after they have been in oven for awhile as they brown all of a sudden.)
- Roll in additional powdered sugar while still hot and again when cold. Store in container with loose cover. Approximately 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 190 | 59% |
| Total Fat 21.81g | 27% |
| Saturated Fat 11.98g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 190mg | 8% |
| Potassium 54mg | 2% |
| Total Carbs 28.11g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.19g | 4% |
| Protein 3.5g | 6% |
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