Runzas (Bierocks) Recipe

This meat pocket recipe is delish!! It’s a German family recipe, and well worth the work. Now let me tell you about the work. This recipe is a total nightmare and a ton of work. I made the mistake of making them on a Sunday and not firing up my bread machine until 4 pm. Big mistake!! I recommend making the meat a day ahead so that the flavors can mingle. That is so important in this recipe. They are a lot of work, but the end result is so good you won’t hesitate to make them again in the future. It’s very important to follow the steps in this recipe to the letter this will help you stay Meat 1 pound ground beef 1/2 medium head cabbage, shredded 1/2 pound of carrots 1 bunch of green onions 3 cloves of…