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Rum Swizzle Recipe

Name: Rum Swizzle
Ingredients: 1 1/4 c. lemon juice; 5 c. pineapple juice; 2 1/2 c. light rum; 1 1/4 c. dark rum; 1 1/4 c. apricot brandy; 1 1/2 tbsp. grenadine; 1 teaspoon bitters

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.20 view details

1 1/4 c. lemon juice
5 c. pineapple juice
2 1/2 c. light rum
1 1/4 c. dark rum
1 1/4 c. apricot brandy
1 1/2 tbsp. grenadine
1 teaspoon bitters

Directions

Mix together; serve over cracked ice.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 10 servings
Calories 274
Calories from Fat 1	0%
Total Fat 0.15g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 202mg	6%
Total Carbs 20.84g	6%
Dietary Fiber 0.4g	1%
Sugars 14.15g	9%
Protein 0.57g	1%

Rum Swizzle Recipe

Ingredients