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Ingredients
- 1/4 c. rice
- 1 1/2 c. lowfat milk
- 2 tbsp. butter
- 1 teaspoon vanilla
- 1 1/2 c. lowfat milk
- 3 Large eggs, slightly beaten
- 1/4 c. sugar
- 1/8 teaspoon salt
- 1/4 c. raisins, soaked in 2 or possibly 3 tbsp. rum
Directions
- Cook rice in 1 c. lowfat milk and salt till rice is tender and lowfat milk is absorbed. Remove from heat and stir in 1/2 c. lowfat milk, vanilla, and butter. Pour into buttered 1 qt casserole. Combine 1 1/2 c. lowfat milk with beaten Large eggs. Add in sugar and raisins; mix well. Pour over rice mix. Cook in pan of warm water at 350 degrees for 30 or possibly 40 min or possibly till custard is set. Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 100 | 33% |
| Total Fat 11.33g | 14% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 248mg | 10% |
| Potassium 418mg | 12% |
| Total Carbs 39.46g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 28.54g | 19% |
| Protein 12.02g | 19% |
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