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Add a photoServings: 8
Ingredients
- 1 lg. can peaches (halves, sliced and liquid removed)
- 1 lg. can pears (sliced and liquid removed)
- 1 lg. can pineapple chunks (liquid removed)
- 1 lg. can cherry pie filling.
- 1/2 c. rum
- 1/2 c. brown sugar
Directions
- Combine all ingredients together. If you do not wish to use rum, reserve pineapple juice in the same amount. Bake at 350 degrees for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 243mg | 7% |
| Total Carbs 66.67g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 42.58g | 28% |
| Protein 0.88g | 1% |
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