Rum & Butter Cream Icing Recipe

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0 votes | 1037 views
Servings: 12

Ingredients

Cost per serving $0.56 view details

Directions

  1. Soften butter and cream cheese. Add in remaining ingredients. Spread over favorite cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 290  
Calories from Fat 192 66%
Total Fat 21.82g 27%
Saturated Fat 13.36g 53%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 170mg 7%
Potassium 32mg 1%
Total Carbs 20.74g 6%
Dietary Fiber 0.0g 0%
Sugars 20.24g 13%
Protein 1.28g 2%
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