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Add a photoServings: 1
Ingredients
Directions
- Zest and juice the oranges, combine with the butter and sugar and heat gently till dissolved.
- Add in the Large eggs and rum and keep stirring over a gentle heat till the mix has thickened, taking care not to curdle the mix. When ready transfer to a clean bowl and cold.
- Consume within 2 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 1710 | |
| Calories from Fat 845 | 49% |
| Total Fat 95.81g | 120% |
| Saturated Fat 55.95g | 224% |
| Trans Fat 0.0g | |
| Cholesterol 840mg | 280% |
| Sodium 784mg | 33% |
| Potassium 227mg | 6% |
| Total Carbs 161.17g | 43% |
| Dietary Fiber 0.0g | 0% |
| Sugars 161.05g | 107% |
| Protein 19.45g | 31% |
